Creamy Cheese Tater Tot Casserole

I wanted to try something a little different this week, so I whipped up this tater tot casserole. This is a meal that both adults and children can enjoy!
It's an inexpensive entree to toss together on a busy weeknight or weekend. 

There are many variations on this recipe, but I'd recommend adding sour cream instead of milk; this will give this dish a nice rich creamy taste. Adding two cans of creamed soup instead of one will really help to keep the meal moist. Until next time, that's what's on my table tonight!
 

Tater Tot Casserole:
Serves about 6-8
Prep time: 10-12 minutes
Cook time: 30-45 minutes

Ingredients:

• 1 lb. lean ground turkey
• 1/2  onion, diced
• 1 - 32 oz package Ore Ida tater tots (or can use 1/2 depending on size of casserole dish)
• 1/2 - 10 oz can cream of mushroom soup (Campbell's brand preferred)
• 1/2-10 oz can cream of chicken soup (Campbell's brand preferred)
• 1 - 8 oz container sour cream or light sour cream
• 1 cup low fat milk
• 1 1/2 -cups grated cheddar cheese
• pepper, to taste
• all purpose seasoning, to taste
• salt, to taste
• garlic salt, to taste (optional)

Directions:

1. Brown ground turkey and diced onions in a pan; add pepper, all purpose seasoning, salt, and garlic salt to taste. Drain excess liquid.
2. Pour ground turkey & onion mixture into the bottom of  a casserole dish. 
3. In a separate bowl mix together the soup, sour cream, and milk.
4. Pour the soup mixture over the top of the ground turkey layer; spread evenly to cover the meat mixture. Top with tater tots, sprinkle with grated cheese over the entire casserole.
5. Bake at 350 degrees uncovered for 30-45 minutes or until the casserole is bubbly and cheese is completely melted.