Southern Style Oven-Fried Chicken:
Serves about 4
Total Time: 25-30 minutes (time will vary depending on the thickness of the chicken)
Ingredients:
- 1 lb (four 4 oz pieces) boneless skinless chicken breast, washed with warm water and lemon. I recommend that you add some salt and pepper directly to the chicken before adding the cornflake mix. This will add a delicious flavor when the dish is done.
- 3/4 cup cornflake crumbs
- 1/2 cup all-purpose flour
- 3 ounces low-fat buttermilk
- 1/2-1 teaspoon cayenne pepper (Optional: add more to taste)
- 1 teaspoon paprika (preferred: smoked flavor)
- 1/2 teaspoon of table salt
- 1 teaspoon of black pepper
- Nonstick cooking spray
Directions:
1. Preheat the oven to 375ยบ F.
2. Lightly coat a 13x8x2-inch baking dish with nonstick cooking spray; set aside.
3. In a medium-sized bowl, combine the flour, cayenne pepper,paprika,black pepper and salt.
4. Place the buttermilk and cornflake crumbs in two separate bowls.
5. Roll the chicken breast halves in the flour mixture, coating evenly each side.
6. Next dip the chicken into buttermilk, and then into the cornflake crumbs.
7. Place the coated chicken breasts in the prepared baking dish.
8. Bake in the oven for about 25-30 minutes (until the chicken is tender and no longer pink).
Note: A 4oz piece of chicken will be 5 points on the Weight Watchers program. The portion pictured is slightly larger at 7oz. Enjoy!
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